Reynolds will be closed July 3rd in recognition of the Fourth of July holiday.
Some key offices on the Parham Road Campus have recently relocated. View the campus map for more information.
Business Office - Burnette Hall, Room 172
Enrollment Services (formerly known as the Success Center) - R23 trailer
Student Life - R24 trailer
Student Accommodations - F2 trailer
Testing Center - Massey LTC, Room 138
2015 Reynolds Commencement student photos are now available for purchase by clicking here.
June 29, from 4 p.m. to 6 p.m.
July 8, 15, from 11 a.m. to 2 p.m.
July 29, from 4 p.m. to 6 p.m.
PRC, Burnette Hall, 1st Floor Commons
Learn about the admissions process, majors and how to transfer seamlessly. You can earn a Bachelor’s degree from ODU and never leave Richmond! An admissions representative, Marena Hill-Bartos, will be available to answer your questions. Did you know that ODU also has a Center in Burnette Hall, Room 162? Meet with the admissions representative long before graduation to save time and money! View Events Calendar
July 1, 8, 9, 15, 16, 22, 23, 27, 29, from 9 a.m. to 5 p.m.
August 5, 12, 13, 20, 26, 27, from 9 a.m. to 5 p.m.
August 18, from 2 p.m. to 4 p.m.
PRC, Massey LTC, Room 137A
Meet with JMU’s transfer academic advisor, Regina Adams, in a private office. Appointments preferred, but walk-ins are welcomed. Contact Ms. Adams, firstname.lastname@example.org or (804) 482-0485 for an appointment. Learn about the admissions process, how courses transfer, GPA requirements and more! Events Calendar
July 9, from 1 p.m. to 2 p.m.
PRC, Massey LTC, Room 223
Not enough hours in a day? Overwhelmed with juggling your job, school and family? Join Enrollment Services for this time management workshop and get tips on reducing stress with better time management and improved study habits. Reserve your spot by calling (804) 523-6464 (#3).
Assigned a mixed basket of ingredients that included whole organic chicken, ground bison, and goat cheese, Reynolds culinary program students created an award winning dish to claim first place in the Student Culinary Competition at Richmond’s annual Broad Appetit festival.